When you buy ground beef at the store you can never be certain how long it sat on the shelf, nor would you know how clean the inner parts of the meat grinder they used were.įurthermore, pre-ground beef usually comes from more than one cow unless specified as single-sourced on the packaging.
#WELL DONE HAMBURGER TEMP HOW TO#
Related Reading > How to Grill Frozen Burgers The Risks of Pre-Ground Beef However, this recommendation applies to store-bought ground meat, which poses a greater risk of bacterial presence. Keep in mind that chicken and other poultry must be cooked to a higher temperature of at least 165☏. This applies to pork, beef, veal, and lamb. No matter what type of meat you use to make burgers, the USDA says you should cook it to at least 160☏ as shown on a meat thermometer to ensure any lingering bacteria are killed, and the meat is safe to eat.
Related reading > Can You Eat Raw Steak? What is the USDA’s Recommended Hamburger Temperature? In contrast, steak with an internal temp of 130☏ is typically safe to eat. That’s why ground meat needs to be cooked to a temperature of 160☏ in the middle so that any bacteria that was spread during the mincing process is destroyed, and the meat is safe to eat. However, if you mince the steak, the bacteria will spread throughout the entire burger patty, both on the inside and outside. If you’re worried about the freshness of the steak before you cook it, there are a few signs you can look for to tell if it’s okay to eat or if it’s gone bad. Why is a Rare Steak Safe but a Rare Burger Not?īacteria on the outside of a steak or other piece of meat stay on the surface and don’t go anywhere else or dig into the meat.Ĭooking a steak at a high temperature kills off all the bacteria on the outside, so the inside can be medium rare or even rare and still be safe to eat. People may not be aware that ground meat has a higher chance of causing food-borne illnesses than other types of meat.
It is important to cook hamburgers to the right internal temperature to prevent food poisoning and also to ensure that the burger is juicy and delicious. Why is the Internal Temperature of Burgers Important? In this article, we’ll provide a guide to the right temperature, discuss the risks that come with undercooked ground beef, explain how to stay safe when dealing with ground meat, and finally, share our best tips for grilling a restaurant-quality hamburger. Even though there are numerous ways to prepare a burger, one thing that is always necessary is making sure to cook it to the right hamburger temperature for safety. Grilling burgers represent some of the best times spent with friends and family.
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